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Akershus Royal Banquet Hall offers breakfast, lunch and dinner, depending on what time you visit. This dining venue is a combination of buffet and table service. The appetizer buffet features Scandinavian seafood, imported cheeses and cured and sliced meats, salads, and fresh fruit.
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- 3 tablespoons butter
- 1 large White Onion diced
- 1 can diced tomatoes 16 oz.
- 3 large white potatoes diced
- 4 cups Heavy Cream
- kosher salt to taste
- ground black pepper to taste
- Tabasco sauce to taste
- 1 1/2 cups salmon cooked
- 1 cup cod cooked
- 1 cup small shrimp cooked
Ingredients
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- In a large soup pot, heat butter on medium heat.
- Sauté onions and tomatoes.
- Add potatoes and heavy cream.
- Cook until the potatoes are fork tender.
- Season with salt, pepper and Tabasco sauce.
- Serve soup with seafood pieces.
This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants!
