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Dine like a true Mardi Gras reveler with this recipe for shrimp and grits from at Sassagoula Floatworks and Food Factory located at Disney’s Port Orleans Resort – French Quarter.
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Ingredients
- 10 pieces 41/50 Shrimp peeled and deveined
- 1 Tablespoon green pepper Diced
- 1 Tablespoon red pepper Diced
- 1 Tablespoon yellow onion Diced
- 1 Teaspoon garlic
- 2 Tablespoons canola oil
- 2 Tablespoons Tasso Ham Diced
- Salt and Pepper to taste
- 2 Tablespoons White Wine
- 1/2 cup Heavy Cream
Ingredients
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Rate this recipe!
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Instructions
- Place Saute pan stove at Medium heat, add Canola oil.
- When oil smokes slightly, add Shrimp, Tasso Ham, Onions, Peppers, Garlic, Salt and Pepper.
- When the Shrimp turns pink add wine.
- Continue sautéing for about 2 minutes and add Heavy Cream.
- Bring mixture to a boil, turn down to medium-low heat.
- Let cream reduce slightly for 2 minutes, season to taste with salt and pepper.
- Take off of the heat
- Serve over grits and enjoy!
