Dine like a true Mardi Gras reveler with this recipe for shrimp and grits from at Sassagoula Floatworks and Food Factory located at Disney’s Port Orleans Resort – French Quarter.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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