Recipe Shrimp and Grits from Sassagoula Floatworks and Food Factory at Disney’s Port Orleans – French Quarter

    Dine like a true Mardi Gras reveler with this recipe for shrimp and grits from at Sassagoula Floatworks and Food Factory located at Disney’s Port Orleans Resort – French Quarter.

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    Shrimp and Grits - Sassagoula Floatworks and Food Factory - Port Orleans - French Quarter
    Dine like a true Mardi Gras reveler with this recipe for shrimp and grits from at Sassagoula Floatworks and Food Factory located at Disney’s Port Orleans Resort - French Quarter.
    Votes: 1
    Rating: 5
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    Servings
    Ingredients
    Servings
    Ingredients
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Place Saute pan stove at Medium heat, add Canola oil.
    2. When oil smokes slightly, add Shrimp, Tasso Ham, Onions, Peppers, Garlic, Salt and Pepper.
    3. When the Shrimp turns pink add wine.
    4. Continue sautéing for about 2 minutes and add Heavy Cream.
    5. Bring mixture to a boil, turn down to medium-low heat.
    6. Let cream reduce slightly for 2 minutes, season to taste with salt and pepper.
    7. Take off of the heat
    8. Serve over grits and enjoy!

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