HomeRecipe: Sopa De Elote (Corn Chowder) from the San Angel Inn Restaurante...
Recipe: Sopa De Elote (Corn Chowder) from the San Angel Inn Restaurante in the Mexico Pavilion at Disney’s Epcot Center
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Enjoy this recipe for the Sopa De Elote from the San Angel Inn in Epcot!
Mexican crema is thinner, more sour and saltier than American sour cream. Look for it at Latin markets. You can make your own flour tortilla strips by brushing lightly with olive oil, season with cumin, chili powder, cayenne and/or garlic powder. Cut into thin strips and place on baking sheet. Bake at 350 degrees F until crispy, about 10-12 minutes.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!