Missing the magical tastes of the Disney Parks? Bring a bit of pixie dust home with this recipe for Spice Crusted Tuna from the Flying Fish Cafe at Disney’s Boardwalk Resort!
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| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 4 6-ounce top-quality or sushi-grade tuna steaks
- 1 tablespoon kosher salt
- 2 teaspoons coarsely ground black pepper
- 2 tablespoons fennel seeds crushed
- 2 tablespoons coriander seeds crushed
- 3 tablespoons olive oil
Ingredients
|
Rate this recipe!
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Instructions
-Prep
- Mix salt, pepper, fennel and coriander.
- Pour mixture onto a large plate.
- Roll each tuna steak in the spices to coat evenly.
- Cook
- Add olive oil to a saute pan over high heat.
- When hot, add tuna.
- Sear on all sides to toast and encrust spices.
- Do not allow oil to smoke.
- Tuna will be rare inside.
- Slice in half lengthwise and serve.
Recipe Notes
Crush the seeds between wax paper with a hammer or meat tenderizer
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