Missing the magical tastes of the Disney Parks? Bring a bit of pixie dust home with this recipe for Spice Crusted Tuna from the Flying Fish Cafe at Disney’s Boardwalk Resort!
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| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 4 6-ounce top-quality or sushi-grade tuna steaks
- 1 tablespoon kosher salt
- 2 teaspoons coarsely ground black pepper
- 2 tablespoons fennel seeds crushed
- 2 tablespoons coriander seeds crushed
- 3 tablespoons olive oil
Ingredients
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Rate this recipe!
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Instructions
-Prep
- Mix salt, pepper, fennel and coriander.
- Pour mixture onto a large plate.
- Roll each tuna steak in the spices to coat evenly.
- Cook
- Add olive oil to a saute pan over high heat.
- When hot, add tuna.
- Sear on all sides to toast and encrust spices.
- Do not allow oil to smoke.
- Tuna will be rare inside.
- Slice in half lengthwise and serve.
Recipe Notes
Crush the seeds between wax paper with a hammer or meat tenderizer
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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Before You Go:
Recipe Steamed Mussels with Pesto Cream from the Flying Fish Cafe at Disney’s Boardwalk Resort
Recipe Peekytoe Crab Cakes from the Flying Fish Cafe at Disney’s BoardWalk
Recipe Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes and Artichoke Fennel Broth from the Flying Fish Cafe at Disney’s BoardWalk Resort
Potato Wrapped Snapper with Creamy Leeks Recipe from the Flying Fish Café at Disney’s Boardwalk
Recipe Lamb Meatballs (Toasted Sesame Seed Crusted) with Sweet Harissa Yogurt Sauce from Kouzzina by Cat Cora at Disney’s Boardwalk Resort
Construction to re-imagine Flying Fish Café at Disney’s BoardWalk to begin in 2016
Tomato Mozzarella Sandwich Recipe From The Boardwalk Bakery At Disney’s Boardwalk Resort
Ahi Tuna Oscar Recipe from the Kona Cafe at Disney’s Polynesian Resort
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