Spice Crusted Tuna – Flying Fish Cafe – Boardwalk
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
  1. Mix salt, pepper, fennel and coriander.
  2. Pour mixture onto a large plate.
  3. Roll each tuna steak in the spices to coat evenly.
– Cook
  1. Add olive oil to a saute pan over high heat.
  2. When hot, add tuna.
  3. Sear on all sides to toast and encrust spices.
  4. Do not allow oil to smoke.
  5. Tuna will be rare inside.
  6. Slice in half lengthwise and serve.
Recipe Notes

Crush the seeds between wax paper with a hammer or meat tenderizer


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