Missing the magical tastes of the Disney Parks? Bring a bit of pixie dust home with this recipe for Steamed Mussels with Pesto Cream from the Flying Fish Cafe at Disney’s Boardwalk Resort!
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
Dinners
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Ingredients
- 1 cup heavy whipping cream
Pesto:
- 1 garlic clove chopped
- 1/2 teaspoon Coarse salt
- 1 cup tightly packed basil leaves
- 2 tablespoons Pine Nuts
- 2 tablespoons extra virgin olive oil
Mussels:
- 1 tablespoon extra virgin olive oil
- 1/4 trimmed fennel bulb sliced paper thin (about 1/2 cup)
- 1/4 cup thin sliced shallot
- 2 garlic cloves
- 1/8 teaspoon red pepper flakes
- 1 cup crisp dry white wine
- 1 1/2 - 2 pounds mussels rinsed and drained
Ingredients
Pesto:
Mussels:
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Instructions
- Boil the heavy cream in a heavy saucepan over medium heat about 5 minutes or until reduced to 1/2 cup. Set aside.
Pesto:
- In a food processor or blender, puree the garlic, salt, basil and pine nuts.
- With the motor running slowly add the oil, scraping down the sides as needed.
- If using a mortar and pestle pound the garlic, salt and pine nuts to a paste, then gradually pound in the basil leaves until pureed. Drizzle the oil into the puree, slowly mixing with the pestle. There should be about 1/4 cup pesto.
-Mussels:
- In a large wide pot or a saute pan heat 1 tablespoon oil over medium low heat.
- Add the fennel, shallot, garlic and red pepper flakes and saute just until wilted, about 3 minutes.
- Add the wine and simmer over medium heat until reduced by half, about 5 minutes.
- Add the mussels and cook, covered, over medium high heat, until all the shells are opened, about 4 minutes.
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- With a slotted spoon transfer the mussels to a large shallow serving bowl.
- Add the reduced cream and 1/4 cup pesto to the mussel juices and cook, stirring, for 1 minute.
- Add salt and freshly ground black pepper to taste. Pour over the steamed mussels and serve at once.
Professor Tom Morrow was originally a spacecraft missions director who oversaw spacecraft travels from Earth to the moon, notably with the Moonliner space-ship. In later attractions, Mr. Morrow is the mayor of Tomorrowland and a promoter of the latest technological advancements.
Before You Go:
Recipe Spice Crusted Tuna from the Flying Fish Cafe at Disney’s Boardwalk Resort
Recipe Peekytoe Crab Cakes from the Flying Fish Cafe at Disney’s BoardWalk
Recipe Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes and Artichoke Fennel Broth from the Flying Fish Cafe at Disney’s BoardWalk Resort
Potato Wrapped Snapper with Creamy Leeks Recipe from the Flying Fish Café at Disney’s Boardwalk
Construction to re-imagine Flying Fish Café at Disney’s BoardWalk to begin in 2016
Recipe Lamb Meatballs (Toasted Sesame Seed Crusted) with Sweet Harissa Yogurt Sauce from Kouzzina by Cat Cora at Disney’s Boardwalk Resort
Tomato Mozzarella Sandwich Recipe From The Boardwalk Bakery At Disney’s Boardwalk Resort
Hummus from Spoodles at Disney’s BoardWalk
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