Rate this recipe!
| Servings |
people
|
Ingredients
- 4 heirloom tomatoes cut into bite-size pieces
- Smoked Chile Lime Dressing to taste (recipe follows)
- sea salt to taste
- 1 cup watermelon red and yellow, cut into bite sized pieces
- 12 heirloom cherry tomatoes halved
- 1 teaspoon chopped fresh cilanto
- 1 cup watercress
- 1/4 cup thinly shaved red onion
- shaved radishes for garnish
- shaved Dry Jack or cotija cheese for garnish
- pinch micro-cilantro for garnish
Smoked Chile Lime Dressing
- Coarse salt to taste
- zest of 1 lime
- 1 cup extra virgin olive oil
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 1 teaspoon canned chipotle chile plus 1/2 adobo sauce from can
- 1 cup extra virgin olive oil
- zest of 1 lime
- Coarse salt to taste
Ingredients
Smoked Chile Lime Dressing
|
Rate this recipe!
|
Instructions
- Arrange heirloom tomatoes on 4 serving plates; drizzle with dressing and season with salt.
- Gently toss watermelon, cherry tomatoes and cilantro with dressing, to taste; divide into 4 servings and place on top of tomatoes.
- Top each serving with equal amounts of with watercress and red onion. Garnish with radishes, cheese and micro-cilantro. Season with salt and serve immediately.
Smoked Chile Lime Dressing - Makes 1 3/4 cups.
- Puree chile and adobo sauce, honey and lime juice in blender.
- With blender running on low, stream in oil.
- Stir in lime zest and salt.
