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Ingredients
- 4 heirloom tomatoes cut into bite-size pieces
- Smoked Chile Lime Dressing to taste (recipe follows)
- sea salt to taste
- 1 cup watermelon red and yellow, cut into bite sized pieces
- 12 heirloom cherry tomatoes halved
- 1 teaspoon chopped fresh cilanto
- 1 cup watercress
- 1/4 cup thinly shaved red onion
- shaved radishes for garnish
- shaved Dry Jack or cotija cheese for garnish
- pinch micro-cilantro for garnish
Smoked Chile Lime Dressing
- Coarse salt to taste
- zest of 1 lime
- 1 cup extra virgin olive oil
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 1 teaspoon canned chipotle chile plus 1/2 adobo sauce from can
- 1 cup extra virgin olive oil
- zest of 1 lime
- Coarse salt to taste
Ingredients
Smoked Chile Lime Dressing
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Rate this recipe!
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Instructions
- Arrange heirloom tomatoes on 4 serving plates; drizzle with dressing and season with salt.
- Gently toss watermelon, cherry tomatoes and cilantro with dressing, to taste; divide into 4 servings and place on top of tomatoes.
- Top each serving with equal amounts of with watercress and red onion. Garnish with radishes, cheese and micro-cilantro. Season with salt and serve immediately.
Smoked Chile Lime Dressing - Makes 1 3/4 cups.
- Puree chile and adobo sauce, honey and lime juice in blender.
- With blender running on low, stream in oil.
- Stir in lime zest and salt.
Before You Go:
Watermelon Salad Recipe from the Food and Wine Festival at Epcot
Recipe Cobb Salad with French Dressing at the Hollywood Brown Derby in Disney’s Hollywood Studios
Recipe for Cap’n Jack’s Clam Dip from Cap’n Jack’s Restaurant in Disney Springs
Cucumber Salad Recipe from the Sci Fi Dine In Theater in Disney’s Hollywood Studios
Recipe Chicken Chimichangas from the The Rainforest Cafe at Disney Springs
Recipe Chicken Fricassee from Bongo’s Cuban Cafe at Disney Springs
Recipe Asparagus and Goat Cheese Tart from Raglan Road at Disney Springs
Recipe for Little Nutty Salad with Roasted Walnut Vinaigrette from the Whispering Canyon Cafe in Disney’s Wilderness Lodge
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