Tomato & Watermelon Salad from STK Orlando at Disney Springs
Smoked Chile Lime Dressing
Arrange heirloom tomatoes on 4 serving plates; drizzle with dressing and season with salt.
Gently toss watermelon, cherry tomatoes and cilantro with dressing, to taste; divide into 4 servings and place on top of tomatoes.
Top each serving with equal amounts of with watercress and red onion. Garnish with radishes, cheese and micro-cilantro. Season with salt and serve immediately.
Smoked Chile Lime Dressing – Makes 1 3/4 cups.
Puree chile and adobo sauce, honey and lime juice in blender.
With blender running on low, stream in oil.
Stir in lime zest and salt.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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