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Sticky Wings Recipe from the Kona Cafe at Disney’s Polynesian Resort. Kona Cafe is a relaxed family eatery that serves American fare with subtle Asian influences and features an onstage pastry kitchen.
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| Servings |
servings
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Ingredients
- 10 ea Wings
- 3 oz Sticky Wing Sauce Recipe below
- 1 each Green Onion chopped
- 1 pinch White and black sesame seeds
- 1 oz Mustard sauce
- 8 oz canola oil
Sticky Wings Poaching Liquid
- 1/2 lb brown sugar
- 1/4 qt Water
- 1/2 lb minced garlic
- 1/4 qt soy sauce
Sticky Wing Sauce
- 1/2 lb brown sugar
- 5 oz minced garlic
- 1 1/4 cup soy sauce
- Mix well.
- Sticky Wings Poaching Liquid
- 22 ea Chicken wings
- 1/4 qt soy sauce
- 1/2 lb brown sugar
- 1/2 lb minced garlic
- 1/4 qt Water
Ingredients
Sticky Wings Poaching Liquid
Sticky Wing Sauce
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Rate this recipe!
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Instructions
Sticky Wings Poaching Liquid
- Heat everything but wings and bring to a boil.
- Add wings and cook for 20 minutes.
Wings & Sauce
- Heat oil to 350°.
- Cook wings until crispy.
- Reduce sauce until sticky
- Toss wings in sauce.
- Drizzle with mustard sauce.
- Garnish with green onions and sesame seeds.
