The Boardwalk Bakery is a nostalgic counter-service cafe & bakery with pastries, coffee & sandwiches plus outdoor patio seats. This Focaccia bread sandwich is a great option for vegetarians and very easy to make at home.
- Advertisement -
Comments

Prep Time | 15 minutes |
Cook Time | 1 hour |
Passive Time | 10 minutes |
Servings |
sandwiches
|
Ingredients
Pesto Mayonnaise Ingredients:
- 1/2 cup mayonnaise
- 3 teaspoons Basil Pesto found in your local supermarket
Oven Dried Tomatoes Ingredients:
- 3 each Vine ripe tomatoes
- 1 clove garlic minced
- 2 teaspoons extra virgin olive oil
- salt and freshly ground pepper to taste
Ingredients:
- 4 each Focaccia Rolls
- 16 ounces Fresh mozzarella cheese
- 4 teaspoons Pesto mayonnaise see above
- 1/4 pound Fresh arugula
- 3 slices dried tomato see above
Ingredients
Pesto Mayonnaise Ingredients:
Oven Dried Tomatoes Ingredients:
Ingredients:
|
![]() |
Instructions
Pesto Mayonnaise
- In a small mixing bowl place mayo and pesto. Mix until well incorporated.
Oven Dried Tomatoes
- Preheat oven to 200 degrees.
- Wash tomatoes and dry well, remove core.
- Slice tomatoes into ¾ inch slices and place on baking sheet.
- Combine garlic and olive oil and brush tomatoes with it. Season to taste with salt and freshly ground pepper.
- Roast for about 1 hour (note: tomatoes should be browned and juicy).
Sandwich
- Split focaccia bun.
- Spread 1 teaspoon pesto mayonnaise on each bun bottom.
- Place 1 ounce Arugula on top of mayo
- Arrange 3 slices mozzarella cheese and top with 2-3 oven dried tomato slices.
- Top with bun and Enjoy!
TalkDisney.com is a participant in the Amazon Associates Program. Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.