The Boardwalk Bakery is a nostalgic counter-service cafe & bakery with pastries, coffee & sandwiches plus outdoor patio seats. This Focaccia bread sandwich is a great option for vegetarians and very easy to make at home.
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| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Passive Time | 10 minutes |
| Servings |
sandwiches
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Ingredients
Pesto Mayonnaise Ingredients:
- 1/2 cup mayonnaise
- 3 teaspoons Basil Pesto found in your local supermarket
Oven Dried Tomatoes Ingredients:
- 3 each Vine ripe tomatoes
- 1 clove garlic minced
- 2 teaspoons extra virgin olive oil
- salt and freshly ground pepper to taste
Ingredients:
- 4 each Focaccia Rolls
- 16 ounces Fresh mozzarella cheese
- 4 teaspoons Pesto mayonnaise see above
- 1/4 pound Fresh arugula
- 3 slices dried tomato see above
Ingredients
Pesto Mayonnaise Ingredients:
Oven Dried Tomatoes Ingredients:
Ingredients:
|
Rate this recipe!
|
Instructions
Pesto Mayonnaise
- In a small mixing bowl place mayo and pesto. Mix until well incorporated.
Oven Dried Tomatoes
- Preheat oven to 200 degrees.
- Wash tomatoes and dry well, remove core.
- Slice tomatoes into ¾ inch slices and place on baking sheet.
- Combine garlic and olive oil and brush tomatoes with it. Season to taste with salt and freshly ground pepper.
- Roast for about 1 hour (note: tomatoes should be browned and juicy).
Sandwich
- Split focaccia bun.
- Spread 1 teaspoon pesto mayonnaise on each bun bottom.
- Place 1 ounce Arugula on top of mayo
- Arrange 3 slices mozzarella cheese and top with 2-3 oven dried tomato slices.
- Top with bun and Enjoy!
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
Before You Go:
Tomato Mozzarella Sandwich Recipe From The Boardwalk Bakery At Disney’s Boardwalk Resort
Recipe Steamed Mussels with Pesto Cream from the Flying Fish Cafe at Disney’s Boardwalk Resort
Recipe Spice Crusted Tuna from the Flying Fish Cafe at Disney’s Boardwalk Resort
Recipe Lamb Meatballs (Toasted Sesame Seed Crusted) with Sweet Harissa Yogurt Sauce from Kouzzina by Cat Cora at Disney’s Boardwalk Resort
Recipe Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes and Artichoke Fennel Broth from the Flying Fish Cafe at Disney’s BoardWalk Resort
Recipe Peekytoe Crab Cakes from the Flying Fish Cafe at Disney’s BoardWalk
Recipe No-Bake Granola Treats from Disney’s Contemporary Resort Bakery
Chermoula Dip from Spoodles at Disney’s BoardWalk
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