We’re counting down the days to Aug. 31 and the opening of the Epcot International Food & Wine Festival. And with 75 days this year, there’s plenty of time to sip and taste your way through the 35 Marketplaces circling World Showcase Lagoon and stretching into Future World.
Still, the sheer amount of food and drink can be overwhelming, so we’ll give you a head start by sharing our favorites from the multiple chef tastings of new dishes and from working on the new cookbook for this year’s festival.
In no special order, here are nine new tastes that we recommend not missing at this year’s festival:
Crispy Chicken with Griddled Cornbread and Red-Eye Gravy at the Farm Fresh Marketplace is the trifecta of Southern cooking.