9 Dishes You Don’t Want to Miss at the 2017 Epcot International Food & Wine Festival

We’re counting down the days to Aug. 31 and the opening of the Epcot International Food & Wine Festival. And with 75 days this year, there’s plenty of time to sip and taste your way through the 35 Marketplaces circling World Showcase Lagoon and stretching into Future World.

Still, the sheer amount of food and drink can be overwhelming, so we’ll give you a head start by sharing our favorites from the multiple chef tastings of new dishes and from working on the new cookbook for this year’s festival.

In no special order, here are nine new tastes that we recommend not missing at this year’s festival:

6Madras Red Curry


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The Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice in the India Marketplace is vegetarian, gluten friendly and delicious.