Imagine a blissfully indulgent, leisurely Sunday brunch with panoramic views of Seven Seas Lagoon. Relax and relish sophisticated flavors at Narcoossee’s Waterfront Brunch, which will take place Sunday mornings, beginning November 22.
Brunch begins with a specialty beverage—Champagne, Mimosa, or signature Bloody Mary for adults, a smoothie for children. A shared pastry basket is filled with house-made chocolate and traditional croissants, muffins, Danish, pecan sticky buns, Vermont cultured butter and seasonal jam.
Enjoy your choice of appetizer: Onion Soup Graitnee, Shrimp and Grits, Seafood Charcuterie, Artisanal Cheese Selection or Romaine Salad. For entrees, look for traditional brunch favorites, with a refined twist: Brioche French Toast, Lobster Eggs Benedict, Chicken and Waffles, Freshly Caught Seasonal Fish, Steak and Eggs and more. Complete your meal with a sweet ending—a trio of desserts.
Cost is $69 for adults, $41 for children, age 3-9. For Reservations, visit DisneyWorld.com/dine, or call 407-WDW-DINE.
Narcoossee’s is an exquisite waterfront pavilion at Disney’s Grand Floridian Resort & Spa, that features seafood, steak, brunch and spectacular views of Seven Seas Lagoon.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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